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Could offshore renewable developments affect shellfish catch?
Research on the impact of noise and vibrations on shellfish fisheries could help in future discussions about renewable energy sites. Read our blog. -
Responding to Seaspiracy: 10 reasons to feel good about seafood in the UK
This week Netflix released Seaspiracy, a negative film about the seafood industry. Our Director of Operations Aoife Martin responds to the criticism. -
What happens when you add ‘Highly’ to Marine Protected Areas?
Our Marine Environment Regulation Advisor explains what Highly Protected Marine Areas are, how sites are selected and how they could impact fishers. -
Will marine net gain make waves for fisheries and aquaculture?
Our Marine Environment Regulation Advisor highlights a Defra consultation on marine net gain and explains what it is and why it’s important. -
Get to know the 2022 fleet survey researchers
An introduction to the team members conducting this year's UK Fishing Fleet Survey. -
Guides to explain sustainability and related issues
Our Sustainability and Data Advisor introduces our latest set of guides on issues relating to sustainability and responsible sourcing of seafood. -
Spring 2021 update from Love Seafood
Our Head of Marketing Greg Smith shares an update on consumer marketing activity and business support delivered via our Love Seafood initiative. -
A tried and tested approach to innovation
We have recently established a new group – the Seafish Expert Panel - to help our work to bridge the gap between the seafood industry and the research community. One of the priorities of this panel is to promote, support and drive innovation in the seafood industry. Mark Berry, the panel’s chair, blogs on how the Seafish Expert Panel will look to act as the catalyst to help the sector solve its enduring technical challenges. -
Two ways to make the fishing industry in the UK safer
Simon Potten, Head of Safety and Training, discusses how local engagement and more training could be the key to making the fishing industry safer. -
Details Matter or the importance of authenticity
Food authenticity and integrity requires that foods and ingredients live up to the promises of the brand as well as the details on the label. -
How could a free trade agreement with India benefit the seafood industry?
Our regulation team shares its recommendations on behalf of the seafood industry to support the Free Trade Agreement (FTA) negotiations with India. -
Why the seafood industry is adapting to climate change impacts
Our Head of Seafood Horizons talks about climate change, food production, and the importance of early response to a changing climate.